![]() ![]() Tomato-based products tend to burn to the bottom of the Instant Pot liner. Just leave the marinara sauce sitting on top. At this point, do not mix the ingredients together. Then pour the jar of marinara sauce evenly over the top of the pasta. Add the rigatoni pasta and push it down into the water as much as possible. ![]() Next, add the water to the pot and deglaze the bottom of the liner by scraping it with a wooden spoon. Once the sausage is cooked through, turn off the “Sauté” function. This will take about another 2 or 3 minutes. As it cooks, break it down with a wooden spatula or meat masher and brown it for about 4 minutes.Īdd the onion powder, garlic powder, salt, and pepper and mix them into the sausage and continue cooking until it’s cooked through. When the pot reads “Hot” add the sausage and start cooking it. Set your pressure cooker to “Sauté” and use the “Adjust” button to adjust the heat level to “Normal”. So, let’s get started! Cook and Season the Sausage But, that’ll only take a handful of minutes. The only “if” is, first, you have to brown the sausage. This is practically a dump-and-start recipe, which literally means you’ll dump the ingredients in the pressure cooker and start it. How to Make Sausage Rigatoni in the Instant Pot If you’re looking for a cookbook with easy and reliable Instant Pot recipes, then check out my list of approved Instant Pot Cookbooks. Here is a list of the products featured in this post or products similar to those featured in this post: The linked products below are affiliate links. ![]()
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